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| KUMQUATS CONFITS AU COGNAC
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The recipe requires 10 to 15 minutes work per day over 4 days.
Ingredients
Wash
1 kg kumquats and cook them in a pan with cold water for 4 to 5 minutes.
Let them drain and rinse them for 10 minutes in cold water.
Let them drain and rinse them for 10 minutes in cold water. Drain and put aside. Make the syrup in a pan with :
700 gr of sugar
1 litre of water
Bring this to boil and add the kumquats. Bring to the boil again and then leave for 24 hours.
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The next day, you drain the fruits and bring the syrup to the boil and add :
100 gr of sugar
Place the fruits back in the pan and bring to the boil slowly. Let it cool down for 24 hours.
Drain the fruits and add 200 gr sugar to the syrup and bring to the boil again.
Add the fruits and let it boil gently for 5 minutes.
Let it cool until the next morning.
Place the pan on the heat again and let it boil for 5 minutes.
Then add
1/4 litre of cognac
Pour in preserving jars.
To be enjoyed after a good evening meal. |
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